Esther Gould's Recipes
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Esther Gould’s Mud Pie
Ingredients:1 cup Esther Gould’s Hazelnut Chocolate or Chocolate Spice Cookie Base2 tbsp butter4 cups coffee or mocha ice cream1 jar Esther Gould’... -
Esther Gould’s Pecan Kentucky Bourbon Pie
Crust:2 cup Esther Gould’s pecan caramelCookie base3 tbsp butter Preheat oven to 375 degrees. Filling:1 cup brown sugar3 eggs at room temperature ... -
Esther Gould’s Nanaimo Bars
Ingredients: 2 cups Esther Gould’s Cookie CrumbCrust1/2 cup softened butter1/4 cup butter, softened3 tablespoons milk 2 tablespoons instant vani... -
Esther Gould’s Strawberries Romanoff
Ingredients1 quart fresh strawberries1 jar Tangy Red Russian Rhubarb sauceJuice from 1 orange plus a little rind Preparation:Mix rhubarb sauce wit... -
Esther Gould’s Frozen Strawberry Meringue
Crust:1 cup Esther Gould’s PecanCaramel Mandelbroit Cookie Base3 tbsp butter Filling2 cups fresh or drained frozenstrawberries sliced1 cup sugar... -
Esther Gould’s Frozen Lemon Torte
C Ingredients:2 packages Esther Gould’s Lemon Mandelbroit Cookies5 eggs separated¾ cups fresh lemon juiceRind of one lemon grated1 ¼ cups sugar2 ... -
Esther Gould's Gourmet Cheesecake Recipe
Part of the secret to a perfect cheesecake is laying a good foundation. Just follow our guide. Cookie Base Recipe1/2 package Esther Gould’s Chee... -
Esther Gould's Caribbean Lime Pie
Filling½ cup fresh lime juice1 envelope unflavored gelatin5 egg yolks1 cup sugar3 tbsp light rum1 tbsp CointreauRind of 2 limes grated5 egg whit... -
Esther Gould's Bread Pudding
IngredientsPreheat to 325 degrees2 cups dry bread crumbs4 cups milk scalded1 tbsp butter¼ tsp salt¾ cup sugar4 slightly beaten eggs1 tsp vanilla... -
Esther Gould's Apricot Squares
Ingredients and Preparation:Preheat to 325 degrees Base:½ Pkg. Esther Gould’s Cookiecrumb Base4 tbsp butterMix butter and Apricot GingerCookie C...